Culture Fish

Rohu


Scientific Name: Labeo rohita
Size Range: 250 gms Up
Packing(in bulk): 12; 15 kg boxes
Method of Catch: TBB- Beam Trawl
Fishing Zone: FAO 051

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Product Description
A popular fish of the carp family, the Rohu is native to Asia and is relished in the eastern states of Assam, Bengal and Orissa. This freshwater fish has a sweetish taste due to the environs of the river imbued in it. Most fish lovers prefer this strong flavoured fish deep fried and serve it as an appetizer or finger food. Being a Carp fish, it is lower in fat and calories than most types of meat found in the market. The highlight is that its soft meat is easily digestible and making it an instant hit with all age groups. Home cooks prefer this fish because it is packed with health benefits like Amino Acids, Proteins and Minerals such as iron, zinc and calcium.

Catla


Scientific Name: Labeo catla
Size Range: 250 gms Up
Packing(in bulk): 12; 15 kg boxes
Method of Catch: TBB- Beam Trawl
Fishing Zone: FAO 051

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Product Description
Cutla Fish, also known as the Indian Carp, is a go-to fish for seafood lovers in Bengal. Being a local favourite of the Bengali’s, the Cutla is considered as a regular fair in their diet. It usually resides in open reservoirs and rivers. They grow up to about one metre and are renowned for its subtle taste. This variety is hard to catch since it puts up a good fight. A pan fried recipe of the Cutla makes for a pleasant tasting dish. What’s more, its meat is full of nutrients like amino acids, minerals, vitamins and the right amount of sulphur which helps the assimilation of nutrients

Pearl Spot


Scientific Name: Etroplus suratensis
Size Range: 250 gms Up
Packing(in bulk): 12; 15 kg boxes
Method of Catch: TBB- Beam Trawl
Fishing Zone: FAO 051

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Product Description
Pearlspot can be reared in ponds and cages in both freshwater and salt water environments. It is a hardy fish, easy to propagate and culture on a large scale, depending upon the capacity of the entrepreneur and farmer. Pearlspot can be farmed in homestead ponds in the backyard of houses, enabling poverty alleviation as well as high-value fish production in States such as Kerala.Prized for its appealing taste and high demand, the Pearl Spot is a fish that titillates the taste buds of any seafood lover. The fish curry is one of the authentic dishes of Kerala state. Apart from the Kerala state, the Pearl Spot is quite a delicacy in Bengal, Odisha and the Konkani belt. It’s low in fat and high in nutrients like fatty acids.